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Emily Francis takes a look at the existing scheme and how practices can work with farmers to control outbreaks on farm.
Peter Edmondson concludes his Australian Veterinary Association conference report series with a session on data management.
Alexander Corbishley discusses risk factors linked to passive transfer in these animals and reveals findings of an investigation.
Emily Simcock reflects on a difficult spring, and why she's now looking forward to a holiday after the five-month lambing season.
Virbac is celebrating its 50th anniversary by offering 50 lucky colleagues the opportunity to experience the home of the company with a trip to Nice.
Vetstream Ltd announces its latest service – Bovis, an in-depth, evidence-based, peer reviewed cattle resource available from August 2018!
Roger Evans provides more on the farmer's perspective in his latest Dairy Diary, this time discussing economics in the shrinking herd.
Ashley Marshall explains the symptoms of this condition, and discusses some of the various treatments and prevention methods.
Sophie Mahendran looks at how cow udders become infected, and approaches to treatment and prevention.
Sotirios Karvountzis examines up-to-date applications of bovine endoscopy, its advantages, concerns and available training options.
Volker Krömker looks at the identification of bacteria entering the mammary glands of cows, risk, prevention and therapy.
Roger Evans recalls instances when those who should have known better misinformed audiences about animal health matters.
James Breen and Katherine Fitzgerald describe approaches to preventing and controlling disease in the herd to improve welfare and farm profitability.
An update on three main causes of foot disease in sheep, looking at its diagnosis, control and treatment.
Nicola Gladden discusses problems and conditions facing dairy cows following calving.
Roger Evans discusses food production, and his theory consumers will soon fall into three categories.
Oliver Tilling discusses how to identify the causes of this common condition and some of the available treatment options.
Virginia Sherwin describes the diagnosis and treatment of this disease in cattle and looks at prevention methods through housing.
Roger Evans casts his mind back to his early days in farming, and wonders when things became more convoluted.
Emily Simcock discusses out-of-hours issues, consultancy work and other topics in her latest Practice Notes column.
